Our product is very simple: real ham, cut with a knife, submerged in vegetable oil, in a glass container.
Learn about the Revelum method
There are many advantages.
Erase from your memory the texture of the ham the day after opening the sliced envelope
If it is not out of genuine desire, you will do without for ever and ever occupying a large part of your kitchen bench for weeks.
Forget ham with a flavor from the fridge or pasty, since it is not necessary to keep it in the fridge for its conservation, you will always have it juicy.
I know that more than once you have thought... This looks more like cigarette paper than ham!
You will open and close as many times as you want and if the ham is always submerged, it will remain in excellent condition.
When you finish Revelum you will find the pleasant surprise of having a macerated oil to discover new seasonings and frying.
The consumer has the power to change the world, each purchase decision is a vote cast.
We cut each slice by hand, respecting the product as much as possible so you don't have to lift a finger.
We place a slice of each part of the ham by hand in the pot in a cyclical way. That is to say, we put a slice of tip, one of shank, one of mace and one of stifle. We repeat until the pot is full.
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view the products?
Check it out. The worst that can happen is that you become addicted to our ham. PS: The Ibérico is brutal.
View all productsWe place a slice of each part of the ham by hand in the pot in a cyclical way. That is to say, we put a slice of tip, one of shank, one of mace and one of stifle. We repeat until the pot is full.
When you discover your ideal reference, we invite you to convince friends, cousins and neighbors to enjoy Revelum for much less.
485€
12 jars of 300 grams of 100% Iberian acorn-fed ham, the black bridle ham according to the Iberian ham regulations, hand-cut into smaller slices than the homemade cut and submerged in sunflower oil without additives.
204€
12 jars of 300 grams of Gran Reserva ham with more than 18 months of curing, sliced with a knife, in sunflower oil and emulsified with raw rosemary honey.
192€
12 jars of 300 grams of 50% Duroc ham cured for approximately 24 months, cut by hand or sliced with a knife and canned in sunflower oil without additives.
252€
12 jars of 300 grams of 50% Iberian bait ham, the one with a white bridle according to the Iberian ham regulations, traditional cut sliced with a knife and submerged in sunflower oil without additives.
485€
12 jars of 300 grams of 100% Iberian acorn-fed ham, the black bridle ham according to the Iberian ham regulations, hand-cut into smaller slices than the homemade cut and submerged in sunflower oil without additives.
252€
12 jars of 300 grams of 50% Cebo Ibérico ham, the one with a white bridle according to the Iberian ham regulations, traditional cut sliced with a knife and submerged in sunflower oil without additives.
192€
12 jars of 300 grams of 50% Duroc ham cured for approximately 24 months, cut by hand or sliced with a knife and canned in sunflower oil without additives.
204€
12 botes de 300 gramos de jamón gran reserva con más de 18 meses de curación, loncheado a cuchillo, en aceite de girasol y emulsionado con miel cruda de romero.
