17.5€
300 grams of 50% Duroc ham cured for approximately 24 months, cut by hand or sliced with a knife and canned in sunflower oil without additives.
18.5€
300 grams of gran reserva ham with more than 18 months of curing, sliced with a knife, in sunflower oil and emulsified with raw rosemary honey.
22.60€
300 grams of 50% Iberian bait ham, the white bridle ham according to the Iberian ham regulations, traditional cut sliced with a knife and submerged in sunflower oil without additives.
42.85€
300 grams of 100% Iberian acorn-fed ham, the black bridle ham according to the Iberian ham regulations, cut by hand into smaller slices than the homemade cut and submerged in sunflower oil without additives.
192€
12 jars of 300 grams of 50% Duroc ham cured for approximately 24 months, cut by hand or sliced with a knife and canned in sunflower oil without additives.
204€
12 jars of 300 grams of Gran Reserva ham with more than 18 months of curing, sliced with a knife, in sunflower oil and emulsified with raw rosemary honey.
