300 grams of 100% Iberian acorn-fed ham, the black bridle ham according to the Iberian ham regulations, cut by hand into smaller slices than the homemade cut and submerged in sunflower oil without additives.
300 grams of 50% Iberian bait ham, the white bridle ham according to the Iberian ham regulations, traditional cut sliced with a knife and submerged in sunflower oil without additives.
300 grams of 50% Duroc ham cured for approximately 24 months, cut by hand or sliced with a knife and canned in sunflower oil without additives.
300 grams of gran reserva ham with more than 18 months of curing, sliced with a knife, in sunflower oil and emulsified with raw rosemary honey.
12 jars of 300 grams of 100% Iberian acorn-fed ham, the black bridle ham according to the Iberian ham regulations, hand-cut into smaller slices than the homemade cut and submerged in sunflower oil without additives.
12 jars of 300 grams of Gran Reserva ham with more than 18 months of curing, sliced with a knife, in sunflower oil and emulsified with raw rosemary honey.
